March Farm: Season by SEason on a Connecticut Family Farm

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​​Using essays, color photos and recipes, this book captures a year in the life of March Farm, a four-generation family farm in Bethlehem, Connecticut. The essays vary in tone as they follow the seasonal cycle of harvest, preparation, activity and fullness. Some essays offer up-close views of farming life, while others present a wider perspective on the politics of food and farming. 

Book by Nancy McMillan with photos by Stuart Rabinowitz and Jack Huber. 
Published by Whistling Hawk Press.

Price: $19.95 (CT: $21.22 with tax) 

Shipping : Within US - $6.00 Priority / $4.00 Media Mail
To purchase your copy, click on Buy the Book for local and online buying options.

Readers respond:

"Stunning and enlightening."  - A. Loeb, New York, NY

​"This book is really several books in one.  A lovely little book about a farm, with elegant

  photographs, would have been impressive enough.  Not only a beautifully written, moving  

  story of a family and farm, but a wonderful and informative work on the dynamics of locavore

  eating and sustainable farming, well-researched and comprehensive, while remaining

  completely  readable and thoroughly understandable."  

                                                                                       - F. Michael, New Milford, CT  ​